Author:
Chatzikonstantinou Alexandra V.,Giannakopoulou Αrchontoula,Spyrou Stamatia,Simos Yannis V.,Kontogianni Vassiliki G.,Peschos Dimitrios,Katapodis Petros,Polydera Angeliki C.,Stamatis Haralambos
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Reference65 articles.
1. Alcántara C, Žugčić T, Abdelkebir R, García-Pérez JV, Jambrak AR, Lorenzo JM, Collado MC, Granato D, Barba FJ (2020) Effects of ultrasound-assisted extraction and solvent on the phenolic profile, bacterial growth, and anti-inflammatory/antioxidant activities of mediterranean olive and fig leaves extracts. Molecules 25:1718. https://doi.org/10.3390/molecules25071718
2. Altiok E, Bayçin D, Bayraktar O, Ülkü S (2008) Isolation of polyphenols from the extracts of olive leaves (Olea europaea L.) by adsorption on silk fibroin. Sep Purif Technol 62:342–348. https://doi.org/10.1016/j.seppur.2008.01.022
3. Antoniou C, Hull J (2021) The Anti-cancer effect of Olea europaea L. products: a review. Curr Nutr Rep 10:99–124. https://doi.org/10.1007/s13668-021-00350-8
4. Avdikos A, Karkabounas S, Metsios A, Kostoula O, Havelas K, Binolis J, Verginadis I, Hatziavazis G, Simos I, Evangelou A (2007) Anticancer effects on leiomyosarcoma-bearing Wistar rats after electromagnetic radiation of resonant radiofrequencies. Hell J Nucl Med 10:95–101
5. Bassani B, Rossi T, De SD (2016) Potential chemopreventive activities of a polyphenol rich purified extract from olive mill wastewater on colon cancer cells. J Funct Foods 27:236–248. https://doi.org/10.1016/j.jff.2016.09.009
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献