Dietary supplementation with curcumin nanomicelles, curcumin, and turmeric affects growth performance and silver nanoparticle toxicity in Cyprinus carpio-Reference-Cited by-同舟云学术

Dietary supplementation with curcumin nanomicelles, curcumin, and turmeric affects growth performance and silver nanoparticle toxicity in Cyprinus carpio

Published:2021-07-27 Issue:45 Volume:28 Page:64706-64718
ISSN:0944-1344
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Pirani Fereshteh,Moradi Shadieh,Ashouri Samyar,Johari Seyed Ali^ORCID,Ghaderi Edris,Kim Hoi Pin,Yu Il Je

Funder

University of Kurdistan

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s11356-021-15538-2.pdf

Reference77 articles.

1. Abdelrazek HMA, Tag HM, Kilany OE, Reddy PG, Hassan AM (2017) Immuomodulatory effect of dietary turmeric supplementation on Nile tilapia (Oreochromis niloticus). Aquac Nutr 23:1048–1054

2. Abdel-Tawwab M, Abbass FE (2017) Turmeric Powder, Curcuma longa L., in Common carp, Cyprinus carpio L., diets: growth performance, innate immunity, and challenge against pathogenic Aeromonas hydrophila infection. J World Aquacult Soc 48:303–312

3. Ackman RG (2007) Fatty acids in fish and shellfish. In: Chow CK (ed) Fatty acids in foods and their health implications, 3rd edn. CRC Press, pp 155–185

4. Akdemir F, Orhan C, Tuzcu M, Sahin N, Juturu V, Sahin K (2017) The efficacy of dietary curcumin on growth performance, lipid peroxidation and hepatic transcription factors in rainbow trout Oncorhynchus mykiss (Walbaum) reared under different stocking densities. Aquac Res 48:4012–4021

5. Ale A, Rossi AS, Bacchetta C, Gervasio S, de la Torre FR, Cazenave J (2018) Integrative assessment of silver nanoparticles toxicity in Prochilodus lineatus fish. Ecol Indic 93:1190–1198

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary Supplementation with Nano-Curcumin Improves the Meat Quality and Nutrition Value of Largemouth Bass (Micropterus salmoides) Fed with a High-Carbohydrate Diet;Fishes;2024-08-31

2. Synergetic Effects of Synbiotics and Herbs in Diets of Asian Seabass, Lates Calcarifer to Enhance Immunity and Growth;Thalassas: An International Journal of Marine Sciences;2024-07-22

3. Dietary Curcumin Nanoparticles Improve Growth Performance, Oxidative Status and Immune Response of European Seabass (Dicentrarchus Labrax);Annals of Animal Science;2024-07-01

4. Biogenic silver nanoparticles: Synthesis, applications and challenges in food sector with special emphasis on aquaculture;Food Chemistry: X;2023-12

5. Dietary green-synthesized curcumin-mediated zinc oxide nanoparticles promote growth performance, haemato-biochemical profile, antioxidant status, immunity, and carcass quality in Nile tilapia (Oreochromis niloticus);Aquaculture Reports;2023-10