Critical analysis of excessive utilization of crude protein in ruminants ration: impact on environmental ecosystem and opportunities of supplementation of limiting amino acids

Critical analysis of excessive utilization of crude protein in ruminants ration: impact on environmental ecosystem and opportunities of supplementation of limiting amino acids—a review

Published:2017-11-08 Issue:1 Volume:25 Page:181-190
ISSN:0944-1344
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Abbasi Imtiaz Hussain Raja,Abbasi Farzana,Abd El-Hack Mohamed E.,Abdel-Latif Mervat A.,Soomro Rab N.,Hayat Khawar,Mohamed Mohamed A. E.,Bodinga Bello M.,Yao Junhu,Cao Yangchun

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

http://link.springer.com/article/10.1007/s11356-017-0555-4/fulltext.html

Reference94 articles.

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2. Agle M, Hristov AN, Zaman S, Schneider C, Ndegwa P, Vaddella VK (2010) Effects of ruminally degraded protein on rumen fermentation and ammonia losses from manure in dairy cows. J Dairy Sci 93:1625–1637

3. Ali CS, Islam-Ud-Din SM, Nisa M, Javaid A, Hashmi N, Sarwar M (2009) Supplementation of ruminally protected proteins and amino acids: feed consumption, digestion and performance of cattle and sheep. Int J Agr Biol 11:477–482

4. Archibeque SI, Burns JC, Huntington GB (2002) Nitrogen metabolism of beef steers fed endophyte-free tall fescue hay: effect of ruminally protected methionine supplementation. J Anim Sci 80:1344–1135

5. Armentano LE, Bertics SJ, Ducharme GA (1997) Response of lactating cows to methionine or methionine plus lysine added to high protein diets based on alfalfa and heated soybeans. J Dairy Sci 80:1194–1199

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