Author:
Kováčik Jozef,Grúz Jiří,Biba Ondřej,Hedbavny Josef
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Reference29 articles.
1. Ajibola A, Chamunorwa JP, Erlwanger KH (2012) Nutraceutical values of natural honey and its contribution to human health and wealth. Nutr Metab 9:61
2. Biesaga M, Pyrzyńska K (2013) Stability of bioactive polyphenols from honey during different extraction methods. Food Chem 136:46–54
3. Biluca FC, Betta FD, de Oliveira GP, Pereira LM, Gonzaga LV, Oliveira Costa AC, Fett R (2014) 5-HMF and carbohydrates content in stingless bee honey by CE before and after thermal treatment. Food Chem 159:244–249
4. Bogdanov S et al. Honey Quality and International Regulatory Standards (Review by the International Honey Commission). http://www.beekeeping.com/articles/us/honey_quality.htm
5. Chakraborti T, Bhattacharya K (2014) Quality assessment of some Indian honeys in storage through HMF content and invertase activity. Int J Pharm Pharm Sci 6:827–830
Cited by
34 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献