Determination of multi-class pesticide residues in food commodities from Gujarat, India and evaluation of acute and chronic health risk-Reference-Cited by-同舟云学术

Determination of multi-class pesticide residues in food commodities from Gujarat, India and evaluation of acute and chronic health risk

Published:2023-04-06 Issue:21 Volume:30 Page:60460-60472
ISSN:1614-7499
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Perumal Sivaperumal^ORCID,Mahesh Meghna,Kottadiyil Divya^ORCID,Mehta Tejal,Thasale Rupal

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s11356-023-26651-9.pdf

Reference43 articles.

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2. Al-Nasir FM, Jiries AG, Al-Rabadi GJ, et al (2020) Determination of pesticide residues in selected citrus fruits and vegetables cultivated in the Jordan Valley. Lwt 123:109005. https://doi.org/10.1016/j.lwt.2019.109005

3. AOAC (2007) Official Method 2007.01: Pesticide Residues in Foods by Acetonitrile Extraction and Partitioning with Magnesium Sulfate. J AOAC Int 90:17–26

4. Ashraf HN, Walayat N, Saleem MH, Niaz N, Hafeez A, Atiq MN, Chattha MS, A. El-Sheikh M, Ali S (2022) Determination of pesticide residues from grapes procured from different markets using through high performance liquid chromatography (HPLC). Pak J Bot. 54(2). https://doi.org/10.30848/pjb2022-2(19)

5. Azam SMR, Ma H, Xu B et al (2020) Efficacy of ultrasound treatment in the and removal of pesticide residues from fresh vegetables: A review. Trends Food Sci Technol 97:417–432. https://doi.org/10.1016/j.tifs.2020.01.028

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