Utilization of freshwater mussel (Lamellidens marginalis) for the isolation of proteins through pH shift processing: characterization of isolates
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
http://link.springer.com/article/10.1007/s11356-018-3154-0/fulltext.html
Reference54 articles.
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4. Bidlingmeyer BA, Cohen SA, Tarvin TL (1984) Rapid analysis of amino acids using precolumn derivatisation. J Chromatogr 336:93–104
5. Chaijan M, Benjakul S, Visessanguan W, Faustman C (2006) Physicochemical properties, gel forming ability and myoglobin content of sardine (Sardinnella gibbosa) and mackerel (Rastrelliger kanagurta) surimi produced by conventional method and alkaline solubilization process. Eur Food Res Technol 222:58–63
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