Natural radioactivity and total K content in wild-growing or cultivated edible mushrooms and soils from Galicia (NW, Spain)

Author:

Melgar María JuliaORCID,García María Ángeles

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference72 articles.

1. AESAN (Agencia Española de Seguridad Alimentaria y Nutrición) (2011) Encuesta Española de Ingesta Dietética Española (ENIDE)

2. AESAN (Agencia Española de Seguridad Alimentaria y Nutrición) (2019) Revista del Comité Científico de la AESAN n° 29, 67

3. Alonso J, García MA, Corral M, Melgar MJ (2013) Presencia de 137Cs en hongos comestibles comerciales recogidos en Galicia. Repercusiones alimentarias. Rev Toxicol 30:161–164

4. Aloraini DA, Alharshan GA, Almuqrin AH, Al-Ghamdi H, El-Azony KM (2018) Evaluation of the activity of gamma-emitting natural radionuclides in seafood and estimation of the annual effective dose for different age groups in KSA. Radiat Prot Dosim 178:193–200. https://doi.org/10.1093/rpd/ncx087

5. Ayaz FA, Torun H, Colak A, Sesli E, Millson M, Glew RH (2011) Macro- and microelement contents of fruiting bodies of wild-edible mushrooms growing in the East Black Sea Region of Turkey. Food Nutr Sci 2:53–59. https://doi.org/10.4236/fns.2011.22007

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