Potential of windrow food and green waste composting in Tunisia
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-020-10264-7.pdf
Reference62 articles.
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2. Adhikari BK, Barrington S, Martinez J, King S (2008) Characterization of food waste and bulking agents for composting. Waste Manag 28:795–804. https://doi.org/10.1016/j.wasman.2007.08.018
3. Agovino M, Garofalo A, Mariani A (2016) Effects of environmental regulation on separate waste collection dynamics: empirical evidence from Italy. J Clean Prod 124:30–40. https://doi.org/10.1016/j.jclepro.2016.02.082
4. Akyol Ç, Ince O, Ince B (2019) Crop-based composting of lignocellulosic digestates: focus on bacterial and fungal diversity. Bioresour Technol 288:121549. https://doi.org/10.1016/j.biortech.2019.121549
5. Alburquerque JA, Gonzálvez J, García D, Cegarra J (2006) Measuring detoxification and maturity in compost made from “alperujo”, the solid by-product of extracting olive oil by the two-phase centrifugation system. Chemosphere 64:470–477. https://doi.org/10.1016/j.chemosphere.2005.10.055
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