Funder
Fundação para a Ciência e a Tecnologia
Fundação para a Ciência e a Tecnologia (PT); Human Potential Operational Programme; European Social Fund; POPH/FSE
FEDER; Fundação para a Ciência e a Tecnologia
CENTRO2020
Universidade de Coimbra
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Reference97 articles.
1. Alasalvar C, Taylor KDA, Öksüz A, Garthwaite T, Alexis MN, Grigorakis K (2001) Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods. Food Chem 72(1):33–40.
https://doi.org/10.1016/S0308-8146(00)00196-5
2. Alasalvar C, Taylor KDA, Zubcov E, Shahidi F, Alexis M (2002) Differentiation of cultured and wild sea bass ( Dicentrarchus labrax ): total lipid content , fatty acid and trace mineral composition. 79:145–150
3. APA (2016a) Plano de Gestão de Região Hidrográfica - Região Hidrográfica Do Vouga,Mondego e Lis (Rh4)
4. APA (2016b) Plano de Gestão de Região Hidrográfica - Região Hidrográfica Do Sado e Mira (Rh6)
5. Baki B, Gönener S, Kaya D (2015) Comparison of food, amino acid and fatty acid compositions of wild and cultivated sea bass (Dicentrarchus labrax L., 1758). Turk J Fish Aquat Sci 15(1):175–179
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献