The concentration of potentially toxic elements (PTEs) in the coffee products: a systematic review and meta-analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-022-23110-9.pdf
Reference81 articles.
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3. Alkherraz A, Hashad O, Elsherif K (2019) Heavy metals contents in some commercially available coffee, tea, and cocoa samples in Misurata City -Libya. Prog Chem Biochem Res 2:99–107
4. Ameri Z, Hoodaji M, Rajaie M, Ataabadi M (2021) Optimizing modified rice bran for treating aqueous solutions polluted by Cr (VI) ions: isotherm and kinetics analyses. Qual Assur Saf Crops Foods 13:1–11
5. Amorim Filho VR, Polito WL, Gomes Neto JA (2007) Comparative studies of the sample decomposition of green and roasted coffee for determination of nutrients and data exploratory analysis. J Braz Chem Soc 18:47–53
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