Polycyclic and nitro-polycyclic aromatic hydrocarbon pollution characteristics and carcinogenic risk assessment of indoor kitchen air during cooking periods in rural households in North China-Reference-Cited by-同舟云学术

Polycyclic and nitro-polycyclic aromatic hydrocarbon pollution characteristics and carcinogenic risk assessment of indoor kitchen air during cooking periods in rural households in North China

Published:2020-10-29 Issue:9 Volume:28 Page:11498-11508
ISSN:0944-1344
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Feng Sijie,Shen Xianbao,Hao Xuewei,Cao Xinyue,Li Xin,Yao Xiaolong,Shi Yue,Lv Tiantian,Yao Zhiliang

Funder

Beijing Municipal Commission of Education

the School Level Cultivation Fund of Beijing Technology and Business University for Distinguished and Excellent Young Scholars

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11356-020-11316-8.pdf

Reference59 articles.

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2. Abdullahi KL, Delgado-Saborit JM, Harrison RM (2013) Emissions and indoor concentrations of particulate matter and its specific chemical components from cooking: a review. Atmos Environ 71:260–294. https://doi.org/10.1016/j.atmosenv.2013.01.061

3. Ali N, Ismail IMI, Khoder M, Shamy M, Alghamdi M, Al KA, Costa M (2017) Polycyclic aromatic hydrocarbons (PAHs) in the settled dust of automobile workshops, health and carcinogenic risk evaluation. Sci Total Environ 601-602:478–484. https://doi.org/10.1016/j.scitotenv.2017.05.110

4. Bandowe BA, Meusel H (2017) Nitrated polycyclic aromatic hydrocarbons (nitro-PAHs) in the environment-a review. Sci Total Environ 581-582:237–257. https://doi.org/10.1016/j.scitotenv.2016.12.115

5. Bandowe BA, Meusel H, Huang R, Ho K, Cao J, Hoffmann T, Wilcke W (2014) PM2.5 -bound oxygenated PAHs, nitro-PAHs and parent-PAHs from the atmosphere of a Chinese megacity: seasonal variation, sources and cancer risk assessment. Sci Total Environ 473-474(3):77–87. https://doi.org/10.1016/j.scitotenv.2013.11.108

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