Biocompounds recovery from olive mill wastewater by liquid-liquid extraction and integration with Fenton’s process for water reuse-Reference-Cited by-同舟云学术

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Biocompounds recovery from olive mill wastewater by liquid-liquid extraction and integration with Fenton’s process for water reuse

Published:2021-02-09 Issue: Volume: Page:
ISSN:0944-1344
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Martins Daniela,Martins Rui C.,Braga Mara E. M.

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11356-021-12679-2.pdf

Reference42 articles.

1. Aggoun M, Arhab R, Cornu A, Portelli J, Barkat M, Graulet B (2016) Olive mill wastewater microconstituents composition according to olive variety and extraction process. Food Chemistry 209:72–80. https://doi.org/10.1016/j.foodchem.2016.04.034

2. Ahmed M., Pickova J., Ahmad T., Liaquat M., Farid A., Jahangir M. (2016). Oxidation of lipids in foods. Sarhad Journal of Agriculture, 32, 230-238. https://doi.org/10.17582/journal.sja/2016.32.3.230.238

3. Allouche N., Fke I., Sayadi S. (2004). Toward a high yield recovery of antioxidants and purified hydroxytyrosol from olive mill wastewaters, J. Agric. Food Chem.52, 267-273. https://doi.org/10.1021/jf034944u

4. Araújo M, Pimentela FB, Alves RC, Oliveira MBPP (2015) Phenolic compounds from olive mill wastes: health effects, analytical approach and application as food antioxidants. Trends in Food Science & Technology 45:200–211. https://doi.org/10.1016/j.tifs.2015.06.010

5. Aruoma OI (2003) Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods. Mutation Research 523–524:9–20. https://doi.org/10.1016/S0027-5107(02)00317-2

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