Amelioration of boron toxicity in sweet pepper as affected by calcium management under an elevated CO2 concentration

Author:

Piñero María Carmen,Pérez-Jiménez Margarita,López-Marín Josefa,del Amor Francisco M.

Funder

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

European Social Fund

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference29 articles.

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2. Ayers RS, Westcot DW (1985) Water quality for agriculture. FAO irrigation and drainage paper, Vol. 29, Rev. 1, Reprinted 1994. Food and Agricultural Organization, Rome, Italy

3. Balestrasse KB, Gallego SM, Tomaro ML (2006) Aluminium stress affects nitrogen fixation and assimilation in soybean (Glycine max L.) Plant Growth Regul 48:271–281

4. Cervilla LM, Blasco B, Rios JJ, Romero L, Ruíz JM (2007) Oxidative stress and antioxidants in tomato (Solanum lycopersicum) plants subjected to boron toxicity. Ann Bot 100:747–756

5. Cervilla LM, Blasco B, Ríos JJ, Rosales MA, Rubio-Wilhelmi MM, Sánchez-Rodríguez E, Romero L, Ruíz JM (2009) Response of nitrogen metabolism to boron toxicity in tomato plants. Plant Biol 11:671–677

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