Experimental and comparative study of Chinese commercial improved coal-fired cooking and space-heating stoves

Author:

Ahmad Riaz,Abbas Adnan,Jufei Wang,Hua Li,Sultan Muhammad,Li Bohong,Nyambura Samuel M,Xingjia Pan

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference39 articles.

1. Adetona O, Li Z, Sjödin A, Romanoff LC, Villalobos MA, Needham LL, Hall DB, Cassidy BE, Naeher LP (2013) Biomonitoring of polycyclic aromatic hydrocarbon exposure in pregnant women in Trujillo, Peru - comparison of different fuel types used for cooking. Environ Int 53:1–8

2. Ahmad S, Oliveira JAP (2015) Fuel switching in slum and non-slum households in urban India. J Clean Prod 94:130–136

3. Ahmad R, Yuguang Z, Raman P, Yixiang Z, Zongxi Z, Guo J, Pemberton-Pigott C, Renjie D (2019) Performance investigation of top lit updraft gasifier stove using different biomass fuels. Fresenius Environ Bull 28:9835–9842

4. Ahmad R, Zhou YG, Zhao N, Pemberton-Pigott C, Annegarn HJ, Sultan M, Dong R, Ju X (2019b) Impact of fuel feeding methods on the thermal and emission performance of modern coal burning stoves. Int J Agri Bio Eng 12:160–167

5. Ahmad R, Zhou Y, Li H, Zhao N, Abbas A, Raman P, Sultan M, Dong R (2021) Study on biomass-based gasifier cookstove for domestic application. Fresenius Environ Bulletin 30:4365–4372

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