Funder
Postdoctoral Research Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Reference29 articles.
1. Alomirah H, Al-Zenki S, Husain A, Sawaya W, Ahmed N, Gevao B, Kannan K (2010) Benzo [a] pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs. Food Addit Contam 27:869–878
2. Bansal V, Kim K-H (2015) Review of PAH contamination in food products and their health hazards. Environ Int 84:26–38
3. Burenjargal M, Totani N (2009) Cytotoxic compounds generated in heated oil and assimilation of oil in Wistar rats. J Oleo Sci 58:1–7
4. Chen Y, Shen G, Su S, Shen H, Huang Y, Li T, Li W, Zhang Y, Lu Y, Chen H (2014) Contamination and distribution of parent, nitrated, and oxygenated polycyclic aromatic hydrocarbons in smoked meat. Environ Sci Pollut Res 21:11521–11530
5. Darwish WS, Ikenaka Y, Nakayama S, Mizukawa H, Ishizuka M (2015) Mutagenicity of modelled-heat-treated meat extracts: mutagenicity assay, analysis and mechanism of mutagenesis. Jpn J Vet Res 63:173–182
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献