Environmental life cycle assessment (E-LCA) and social impact assessment (SIA) of small-scale biorefineries implemented in rural zones: the avocado (Persea Americana var. Americana) case in Colombia-Reference-Cited by-同舟云学术

Environmental life cycle assessment (E-LCA) and social impact assessment (SIA) of small-scale biorefineries implemented in rural zones: the avocado (Persea Americana var. Americana) case in Colombia

Published:2022-06-02 Issue:4 Volume:30 Page:8790-8808
ISSN:1614-7499
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Solarte-Toro Juan Camilo,Ortiz-Sanchez Mariana,Cardona Alzate Carlos Ariel^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s11356-022-20857-z.pdf

Reference46 articles.

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3. Aristizábal-Marulanda V, García-Velásquez CA, Cardona Alzate CA (2021) Environmental assessment of energy-driven biorefineries: the case of the coffee cut-stems (CCS) in Colombia. Int J Life Cycle Assess 26:290–310. https://doi.org/10.1007/s11367-020-01855-0

4. Astier M, Merlín-Uribe Y, Villamil-Echeverri L, Garciarreal A, Gavito ME, Masera OR (2014) Energy balance and greenhouse gas emissions in organic and conventional avocado orchards in Mexico. Ecol Indic 43:281–287. https://doi.org/10.1016/j.ecolind.2014.03.002

5. Cardona Alzate CA, Aristizábal Marulanda V, Moncada Botero J (2019) Biorefineries : design and analysis. CRC Press/Taylor & Francis Group. https://doi.org/10.1201/9781315114088

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