Environmental assessment of energy-driven biorefineries: the case of the coffee cut-stems (CCS) in Colombia

Author:

Aristizábal-Marulanda Valentina,García-Velásquez Carlos A.,Cardona Alzate Carlos A.ORCID

Funder

Departamento Administrativo de Ciencia, Tecnología e Innovación

Publisher

Springer Science and Business Media LLC

Subject

General Environmental Science

Reference66 articles.

1. Althaus H, Hischier R, Osses M et al (2007) Life cycle inventories of chemicals. Ecoinvent Rep No 8(v20):1–957

2. Arcila PJ, Farfán VF, Moreno BA et al (2010) Capítulo 4. Establecimiento del cafetal. In, Sistemas de producción de café en Colombia, pp 87–100

3. Aristizábal-Marulanda V, Cardona ACA, Martín M (2019) An integral methodological approach for biorefineries design: Study case of Colombian coffee cut-stems. Comput Chem Eng 126:35–53

4. Marulanda VA (2015) Jet biofuel production from agroindustrial wastes through furfural platform. Universidad Nacional de Colombia. Departamento de Ingeniería Química. Master Thesis

5. Balat M, Balat M, Kırtay E, Balat H (2009) Main routes for the thermo-conversion of biomass into fuels and chemicals. Part 2: Gasification systems. Energy Convers Manag 50:3158–3168. https://doi.org/10.1016/j.enconman.2009.08.013

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