Biovalorization of mango byproduct through enzymatic extraction of dietary fiber-Reference-Cited by-同舟云学术

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Biovalorization of mango byproduct through enzymatic extraction of dietary fiber

Published:2023-12-16 Issue: Volume: Page:
ISSN:1614-7499
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Kaur Brahmeet,Panesar Parmjit Singh^ORCID,Thakur Avinash

Funder

ASEAN India Science & Technology Development Fund (AISTDF), by Science & Engineering Research Board, Department of Science & Technology

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s11356-023-31450-3.pdf

Reference70 articles.

1. Ajila C, Bhat S, Rao UP (2007) Valuable components of raw and ripe peels from two Indian mango varieties. Food Chem 102:1006–1011. https://doi.org/10.1016/j.foodchem.2006.06.036

2. Ajila CM, Rao UP (2013) Mango peel dietary fibre: composition and associated bound phenolics. JFF 5(1):444–450. https://doi.org/10.1016/j.jff.2012.11.017

3. Al-Sheraji SH, Ismail A, Manap MY, Mustafa S, Yusof RM, Hassan FA (2012) Purification, characterization and antioxidant activity of polysaccharides extracted from the fibrous pulp of Mangifera pajang fruits. LWT 48(2):291–296

4. Babbar N, Roy SV, Wijnants M, Dejonghe W, Caligiani A, Sforza S, Elst K (2016) Effect of extraction conditions on the saccharide (neutral and acidic) composition of the crude pectic extract from various agro-industrial residues. J Agric Food Chem 64(1):268–276. https://doi.org/10.1021/acs.jafc.5b04394

5. Bayar N, Friji M, Kammoun R (2018) Optimization of enzymatic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal. Food Chem 241:127–134. https://doi.org/10.1016/j.foodchem.2017.08.051

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