Assessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-021-16485-8.pdf
Reference63 articles.
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2. Aldaco R, Hoehn D, Laso J, Margallo M, Ruiz-Salmón J, Cristobal J, Kahhat R, Villanueva-Rey P, Bala A, Batlle-Bayer L, Fullana-i-Palmer P, Irabien A, Vazquez-Rowe I (2020) Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach. Sci Total Environ 742:140524. https://doi.org/10.1016/j.scitotenv.2020.140524
3. Babbitt CW, Babbitt GA, Oehman JM (2021) Behavioral impacts on residential food provisioning, use, and waste during the COVID-19 pandemic. Sustain Prod Consum 28:315–325. https://doi.org/10.1016/j.spc.2021.04.012
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5. Ben Hassen T, El Bilali H, Allahyari MS (2020) Impact of COVID-19 on food behavior and consumption in Qatar. Sustainability 12(17):6973. https://doi.org/10.3390/su12176973
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