Physiological responses of beet and cabbage plants exposed to copper and their potential insertion in human food chain-Reference-Cited by-同舟云学术

Physiological responses of beet and cabbage plants exposed to copper and their potential insertion in human food chain

Published:2022-02-07 Issue:29 Volume:29 Page:44186-44198
ISSN:0944-1344
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Schmitt Odair J.,Andriolo Jerônimo L.,Silva Isley C. B.,Tiecher Tadeu L.,Chassot Tatiane,Tarouco Camila Peligrinotti,Lourenzi Cledimar Rogério,Nicoloso Fernando Teixeira,Marchezan Carina,Casagrande Cleiton Renato,Drescher Gerson Laerson,Kreutz Márcio André,Brunetto Gustavo

Funder

conselho nacional de desenvolvimento científico e tecnológico

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s11356-022-18892-x.pdf

Reference71 articles.

1. Adrees M, Ali S, Rizwan M, Ibrahim M, Abbas F, Farid M, Zia-ur-Rehman M, Irshad MK, Bharwana SA (2015) The effect of excess copper on growth and physiology of important food crops: a review. Environ Sci Pollut Res 22:8148–8162. https://doi.org/10.1007/s11356-015-4496-5

2. Ali S, Shahbaz M, Shahzad AN, Khan HAA, Anees M, Haider MS, Fatima A (2015) Impact of copper toxicity on stone-head cabbage (Brassica oleracea var. capitata) in hydroponics. PeerJ 3:e1119. https://doi.org/10.7717/peerj.1119

3. Ambrosini VG, Rosa DJ, Corredor Prado JP, Borghezan M, Bastos de Melo GW, de Sousa F, Soares CR, Comin JJ, Simão DG, Brunetto G (2015) Reduction of copper phytotoxicity by liming: A study of the root anatomy of young vines (Vitis labrusca L.). Plant Physiol Biochem 96:270–280. https://doi.org/10.1016/j.plaphy.2015.08.012