Isolation and characterization of Aspergillus flavus strains in China
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
http://link.springer.com/article/10.1007/s12275-018-7144-1/fulltext.html
Reference55 articles.
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2. Abbas, H.K., Zablotowicz, R.M., Horn, B.W., Phillips, N., Johnson, B.J., Jin, X., and Abel, C. 2011. Comparison of major biocontrol strains of non-aflatoxigenic Aspergillus flavus for the reduction of aflatoxins and cyclopiazonic acid in maize. Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess. 28, 198–208.
3. Abbas, H.K., Zablotowicz, R.M., Weaver, M.A., Horn, B.W., Xie, W. and Shier, W.T. 2004. Comparison of cultural and analytical methods for determination of aflatoxin production by Mississippi Delta Aspergillus isolates. Can. J. Microbiol. 50, 193–199.
4. Abdin, M.Z., Ahmad, M.M., and Javed, S. 2010. Advances in molecular detection of Aspergillus: An update. Arch. Microbiol. 192, 409–425.
5. Alaniz Zanon, M.S., Chiotta, M.L., Giaj-Merlera, G., Barros, G., and Chulze, S. 2013. Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts. J. Food Microbiol. 162, 220–225.
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