Three-phase partitioning of α-galactosidase from fermented media of Aspergillus oryzae and comparison with conventional purification techniques
Author:
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,Biotechnology,Bioengineering
Link
http://link.springer.com/content/pdf/10.1007/s10295-008-0479-6.pdf
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5. Sharma A, Gupta MN (2001) Purification of pectinases by three-phase partitioning. Biotechnol Lett 23:625–1627. doi: 10.1023/A:1011984517432
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