Debittering effect of Monascus carboxypeptidase during the hydrolysis of soybean protein
Author:
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,Biotechnology,Bioengineering
Link
http://link.springer.com/content/pdf/10.1007/s10295-005-0024-9.pdf
Reference14 articles.
1. Antonov VK (1977) Acid proteinases. In: Tang J (ed) Structure, function and biology. Plenum Press, London, pp 170–198
2. Arai S, Noguchi M, Shukuko K, Kurosawa S, Kato H, Fujimaki M (1970a) Applying proeteolytic enzymes on soybean. 6. Deodorization effect of aspergillopeptidase A and debittering effect of Aspergillus acid carboxypeptidase. J Food Sci 35:392–395
3. Arai S, Yamashita M, Kato H, Fujimaki M (1970b) Applying proteolytic enzymes on soybean, Part V. A nondialyzable bitter peptide in peptic hydrolyzate of soybean protein and its bitterness in relation to the chemical structure. Agric Biol Chem 34:729–738
4. Breddam K (1986) Serine carboxypeptidase: a review. Carlsberg Res Commun 51:83–128
5. Carpenter RP, Lyon DH, Hasdell TA (2000) Guidelines for sensory analysis in food product development and quality control. Aspen, Gaithersburg, Md.
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Enhancing the catalytic efficiency of M32 carboxypeptidase by semi‐rational design and its applications in food taste improvement;Journal of the Science of Food and Agriculture;2024-05-08
2. Two new species of Hymenochaetaceae from tropical Asia and America;Frontiers in Cellular and Infection Microbiology;2023-01-19
3. Efficient production and biochemical characterization of a thermostable carboxypeptidase from Bacillus megaterium and its application on flavor improvement of soy isolate protein hydrolysates;European Food Research and Technology;2022-05-16
4. Endopeptidases, exopeptidases, and glutamate decarboxylase in soybean water extract and their in vitro activity;Food Chemistry;2021-10
5. Metabolomic change and pathway profiling reveal enhanced ansamitocin P-3 production in Actinosynnema pretiosum with low organic nitrogen availability in culture medium;Applied Microbiology and Biotechnology;2020-02-29
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3