Development of l-tryptophan production strains by defined genetic modification in Escherichia coli-Reference-Cited by-同舟云学术

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Development of l-tryptophan production strains by defined genetic modification in Escherichia coli

Published:2011-05-04 Issue:12 Volume:38 Page:1921-1929
ISSN:1367-5435
Container-title:Journal of Industrial Microbiology & Biotechnology
language:en
Short-container-title:J Ind Microbiol Biotechnol

Author:

Zhao Zhi-Jun,Zou Chun,Zhu Yi-Xing,Dai Jun,Chen Sheng,Wu Dan,Wu Jing,Chen Jian

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

Link

http://link.springer.com/content/pdf/10.1007/s10295-011-0978-8.pdf

Reference33 articles.

1. Aiba S, Tsunekawa H, Imanaka T (1982) New approach to tryptophan production by Escherichia coli: genetic manipulation of composite plasmids in vitro. Appl Environ Microbiol 43:289–297

2. Azuma S, Tsunekawa H, Okabe M, Okamoto R, Aiba S (1993) Hyper-production of l-tryptophan via fermentation with crystallization. Appl Microbiol Biotechnol 39:471–476. doi: 10.1007/BF00205035

3. Baba T, Ara T, Hasegawa M, Takai Y, Okumura Y, Baba M, Datsenko K, Tomita M, Wanner B, Mori H (2006) Construction of Escherichia coli K-12 in-frame, single-gene knockout mutants: the Keio collection. Mol Syst Biol 2:1–11. doi: 10.1038/msb4100050

4. Bhartiya S, Chaudhary N, Venkatesh K, Doyle F (2006) Multiple feedback loop design in the tryptophan regulatory network of Escherichia coli suggests a paradigm for robust regulation of processes in series. J R Soc Interface 3:383–391. doi: 10.1098/rsif.2005.0103

5. Bongaerts J, Kramer M, Muller U, Raeven L, Wubbolts M (2001) Metabolic engineering for microbial production of aromatic amino acids and derived compounds. Metab Eng 3:289–300. doi: 10.1006/mben.2001.0196

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