Flow cytometry applications in the food industry
Author:
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,Biotechnology,Bioengineering
Link
http://link.springer.com/content/pdf/10.1007/s10295-009-0608-x.pdf
Reference89 articles.
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3. Ananta E, Voight D, Zenker M, Heinz V, Knorr D (2005) Cellular injuries upon exposure of Escherichia coli and Lactobacillus rhamnosus to high-intensity ultrasound. J Appl Microbiol 99:271–278. doi: 10.1111/j.1365-2672.2005.02619.x
4. Arroyo G, Sanz PD, Préstamo G (1997) Effect of high pressure on the reduction of microbial populations in vegetables. J Appl Microbiol 82:735–742
5. Arroyo G, Sanz PD, Préstamo G (1999) Response to high-pressure, low-temperature treatment in vegetables: determination of survival rates of microbial propulations using flow cytometry and detection of peroxidase activity using confocal microscopy. J Appl Microbiol 86:544–556
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