Production of heterologous polygalacturonase I from Aspergillus kawachii in Saccharomyces cerevisiae in batch and fed-batch cultures-Reference-Cited by-同舟云学术

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Production of heterologous polygalacturonase I from Aspergillus kawachii in Saccharomyces cerevisiae in batch and fed-batch cultures

Published:2010-12-29 Issue:9 Volume:38 Page:1437-1447
ISSN:1367-5435
Container-title:Journal of Industrial Microbiology & Biotechnology
language:en
Short-container-title:J Ind Microbiol Biotechnol

Author:

Rojas N. L.,Ortiz G. E.,Baruque D. J.,Cavalitto S. F.,Ghiringhelli P. D.

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

Link

http://link.springer.com/content/pdf/10.1007/s10295-010-0929-9.pdf

Reference25 articles.

1. Bairoch A, Apweiler R, Wu CH, Barker WC, Boeckmann B, Ferro S, Gasteiger E, Huang H, Lopez R, Magrane M, Martin MJ, Natale DA, O′Donovan C, Redaschi N, Yeh LS (2005) The universal protein resource (UniProt). Nucleic Acids Res 33:154–159

2. Becker D and Guarente L (2004) High-efficiency transformation of yeast by electroporation. In: Guthrie C, Fink GR (eds) Guide to yeast genetics and molecular and cell biology, pp 182–186. Gulf Professional Publishing, San Diego

3. Benson DA, Karsch-Mizrachi I, Lipman DL, Ostell J, Rapp BA, Wheeler DL (2002) GenBank. Nucleic Acids Res 30:17–20

4. Bussink HJD, Buxton FP, Visser J (1991) Expression and sequence comparison of the Aspergillus niger and Aspergillus tubigensis genes encoding polygalacturonase II. Curr Genet 19:467–474

5. Contreras Esquivel JC, Hours RA, Voget CE, Mignone CF (1999) Aspergillus kawachii produces an acidic pectin releasing enzyme activity. J Biosci Bioeng 88:48–52

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4. Development of an Innovative Process for High-Temperature Fruit Juice Extraction Using a Novel Thermophilic Endo-Polygalacturonase From Penicillium oxalicum;Frontiers in Microbiology;2020-06-12

5. Production of an endopolygalacturonase from Wickerhanomyces anomalus with disintegration activity on plant tissues;Biocatalysis and Agricultural Biotechnology;2019-03

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