Calcium alginate entrapped preparation of α-galactosidase: its stability and application in hydrolysis of soymilk galactooligosaccharides
Author:
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,Biotechnology,Bioengineering
Link
http://link.springer.com/content/pdf/10.1007/s10295-010-0925-0.pdf
Reference35 articles.
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4. Bodalo AE, Gomez JL, Gomez J, Bastida MF, Maximo MF, Diaz F (1991) A comparison of different methods of β-galactosidase immobilization. Process Biochem 26:349–353
5. Cruz R, Park YK (1982) Production of fungal α-galactosidase and its application to the hydrolysis of galactooligosaccharides in soybean milk. J Food Sci 47:1973–1975
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