Studies on the applicability of alginate-entrapped naringiase for the debittering of kinnow juice

Author:

Puri Munish,Marwaha S.S.,Kothari R.M.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference19 articles.

1. Enzymatic hydrolysis of naringin, the bitter principle of grapefruit;Thomas;Food Res.,1958

2. Debittering citrus fruit products with enzymes;Chandler;CSIRO Food Res. Q.,1975

3. A rapid method for the determination of naringin, prunin and naringenin applied to the assay of naringinase;Habelt;Anal. Biochem.,1983

4. Water insoluble derivatives of naringinase;Goldstein;Int. J. Biochem.,1971

5. Preparation and properties of naringinase immobilized by ionic binding to DEAE-Sephadex;Ono;J. Ferment. Technol.,1977

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