Application of a substrate inhibition model to estimate the effect of fructose concentration on the growth of diverse Saccharomyces cerevisiae strains-Reference-Cited by-同舟云学术

Application of a substrate inhibition model to estimate the effect of fructose concentration on the growth of diverse Saccharomyces cerevisiae strains

Published:2009-02-11 Issue:5 Volume:36 Page:663-669
ISSN:1367-5435
Container-title:Journal of Industrial Microbiology & Biotechnology
language:en
Short-container-title:J Ind Microbiol Biotechnol

Author:

Arroyo-López F. Noé,Querol Amparo,Barrio Eladio

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

Link

http://link.springer.com/content/pdf/10.1007/s10295-009-0535-x.pdf

Reference29 articles.

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2. Arroyo-López FN, Durán-Quintana MC, Romero C, Rodríguez-Gómez F, Garrido-Fernández A (2007) Effect of storage process on the sugars, polyphenols, color and microbiological changes in cracked Manzanilla-Aloreña table olives. J Agric Food Chem 55:7434–7444. doi: 10.1021/jf070571b

3. Arroyo-López FN, Bautista-Gallego J, Durán-Quintana MC, Garrido-Fernández A (2008) Modelling the inhibition of sorbic and benzoic acids on a native yeast cocktail from table olives. Food Microbiol 25:566–574. doi: 10.1016/j.fm.2008.02.007

4. Bautista-Gallego J, Arroyo-López FN, Durán-Quintana MC, Garrido-Fernández A (2008) Individual effects of sodium, potassium, calcium and magnesium chloride salts on Lactobacillus pentosus and Saccharomyces cerevisiae growth. J Food Prot 71:1412–1421

5. Belloch C, Orlic S, Barrio E, Querol A (2008) Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex. Int J Food Microbiol 122:188–195. doi: 10.1016/j.ijfoodmicro.2007.11.083

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