Sesame oil. VI. Determination of sesamin-Reference-Cited by-同舟云学术

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Sesame oil. VI. Determination of sesamin

Published:1951-02 Issue:2 Volume:28 Page:51-54
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists’ Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Budowski Pierre,O’connor R. T.,Field E. T.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference22 articles.

1. Adriani, W., Z. Untersuch. Lebensm.,56, 187–194 (1928).

2. Bertram, S. H., van der Steur, J. P. K., and Waterman, H. I., Biochem. Z.,197, 1–7 (1928).

3. Boeseken, J., and Cohen, W. D., Biochem. Z.,201, 454–463 (1928).

4. von Bruchhausen, F., and Gerhard, H., Ber.,72B, 830–838 (1939).

5. Budowski, P., J. Am. Oil Chem. Soc.,27, 264–267 (1950).

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2. Sesame Seed in Controlling Human Health and Nutrition;Nuts and Seeds in Health and Disease Prevention;2020

3. Phytochemical characterization of sesame bran: an unexploited by-product rich in bioactive compounds;CyTA - Journal of Food;2018-01

4. Development of a rapid method for determination of lignans content in sesame oil;Journal of Food Science and Technology;2013-05-10

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