Effect of cultivation conditions on proteinase production byLactobacillus murinus-Reference-Cited by-同舟云学术

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Effect of cultivation conditions on proteinase production byLactobacillus murinus

Published:1987-01 Issue:1 Volume:32 Page:85-88
ISSN:0015-5632
Container-title:Folia Microbiologica
language:en
Short-container-title:Folia Microbiol

Author:

de Saad A. M. Strasser,de Nadra M. C. Manga,de Ruiz Holgado A. A. Pesce,Oliver G.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF02877263.pdf

Reference13 articles.

1. Argyle P.J., Mathison G.E., Chandan R.C.: Production of cell-bound proteinase byLuctobacillus bulgaricus and its location in the bacterial cell.J. Appl. Bacteriol. 41, 175–184 (1976).

2. Brandsaeter E., Nelson F.E.: Proteolysis byLactobacillus casei. I. Proteinase activity.J. Bacterial. 72, 68–72 (1956).

3. Citti J. E., Sandine W.E., Elliker P.R.: Some observations on the Hull method for measurement of proteolysis in milk.J. Dairy Sci. 46, 337–343 (1963).

4. Ducastelle A., Lenoier J.: Contribution a l’etude de la flore microbienne du fromage de type Saint-Paulin. III. Son activité proteolytique.Le Lait 489–490, 615–636 (1969).

5. El Soda M.,Bergere J.L., Desmazeaud M.J.: Detection and localization of peptide hydrolases inLactobacillus casei.J. Dairy Res. 45, 519–524 (1978).

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1. Growth Response and Modifications of Organic Nitrogen Compounds in Pure and Mixed Cultures of Lactic Acid Bacteria from Wine;Current Microbiology;2006-02

2. Influence of nutritional factors on the protease production by Leuconostoc oenos from wine;Journal of Applied Bacteriology;1996-10

3. Influence of nutritional factors on the protease production by Leuconostoc oenos from wine;Journal of Applied Microbiology;1996-10

4. Protease production by Leuconostoc oenos strains isolated from wine;World Journal of Microbiology & Biotechnology;1993-09

5. Age-dependent changes in extracellular proteins, aminopeptidase and proteinase activities in Frankia isolate BR;Journal of General Microbiology;1991-12-01

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