Detection and localization of peptide hydrolases inLactobadllus casei

Author:

Soda Morsi El,Bergère Jean-Louis,Desmazeaud Michel J.

Publisher

Cambridge University Press (CUP)

Subject

Animal Science and Zoology,General Medicine,Food Science

Cited by 47 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Application of proteomic techniques to protein and peptide profiling of Teleme cheese made from different types of milk;International Dairy Journal;2008-06

2. The relative contributions of starter cultures and non-starter bacteria to the flavour of cheese;Improving the Flavour of Cheese;2007

3. Proteolysis in Cheese during Ripening;Biochemistry of Milk Products;2005

4. Lactic Acid Bacteria as a Potential Source of Enzymes for Use in Vinification;Applied and Environmental Microbiology;2004-10

5. Cheddar Cheese;Handbook of Food and Beverage Fermentation Technology;2004-03-19

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