Author:
Brown Malcolm R.,Farmer Christine L.
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Reference18 articles.
1. Amezaga MR, Knox D (1990) Riboflavin requirements in on-growing trout,Oncorhynchus mykiss. Aquaculture 88: 87–98.
2. Brown MR (1991) The amino-acid and sugar composition of 16 species of microalgae used in mariculture. J. exp. mar. Biol. Ecol. 145: 79–99.
3. Brown MR, Jeffrey SW, Garland CD (1989) Nutritional aspects of microalgae used in mariculture: a literature review. CSIRO Mar. Lab. Rep., No. 205, 44 pp.
4. Brown MR, Miller KA (1992) The ascorbic acid content of eleven species of microalgae used in mariculture. J. appl. Phycol. 4: 205–215.
5. Dawson KR, Unklesbay NF, Hedrick HB (1988) HPLC Determination of riboflavin, niacin and thiamin in beef, pork, and lamb after alternate heat processing methods. J. Agric. Food Chem. 36: 1176–1179.
Cited by
39 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献