Antidiabetic Effect of Garlic-Reference-Cited by-同舟云学术

Antidiabetic Effect of Garlic

Published:2021-09-27 Issue: Volume: Page:
ISSN:1981-528X
Container-title:Revista Brasileira de Farmacognosia
language:en
Short-container-title:Rev. Bras. Farmacogn.

Author:

Saikat Abu Saim M.^ORCID,Hossain Rajib^ORCID,Mina Fahmida B.^ORCID,Das Sabuj^ORCID,Khan Ishaq N.^ORCID,Mubarak Mohammad S.^ORCID,Islam Muhammad Torequl^ORCID

Publisher

Springer Science and Business Media LLC

Subject

General Pharmacology, Toxicology and Pharmaceutics

Link

https://link.springer.com/content/pdf/10.1007/s43450-021-00193-y.pdf

Reference95 articles.

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2. Akan S (2019) Evaluation and comparison of some parameters in four garlic varieties. J Inst Sci Technol 9:1866–1875. https://doi.org/10.21597/jist.541783

3. Al-brakati AY (2016) Protective effect of garlic against diabetic retinopathy in adult albino rats. Res J Pharm Biol Chem Sci Prot 7:2748

4. Amagase H (2006) Clarifying the real bioactive constituents of garlic. J Nutr 136:716–725. https://doi.org/10.1093/jn/136.3.v

5. American Diabetes Association (2021) 6. Glycemic targets: standards of medical care in diabetes-2021. Diabetes Care 44(Supplement 1):S73–S84. https://doi.org/10.2337/dc21-S006

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