Immunotoxic Assessment of Rosemary Extract
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Pharmacology, Toxicology and Pharmaceutics
Link
https://link.springer.com/content/pdf/10.1007/s43450-021-00217-7.pdf
Reference20 articles.
1. Achour M, Saguem S, Sarriá B, Bravo L, Mateos R (2018) Bioavailability and metabolism of rosemary infusion polyphenols using Caco-2 and HepG2 cell model systems. J Sci Food Agr 98:3741–3751. https://doi.org/10.1002/jsfa.8886
2. Benzie IFF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal Biochem 239:70–76. https://doi.org/10.1006/abio.1996.0292
3. Cardoso GHS, Dantas EBS, Sousa FRC, Peron AP (2014) Cytotoxicity of aqueous extracts of Rosmarinus officinalis L. (Labiatae) in plant test system. Braz J Biol 74:886–889. https://doi.org/10.1590/1519-6984.07313
4. Cattaneo L, Cicconi R, Mignogna G, Giorgi A, Mattei M, Graziani G, Ferracane R, Grosso A, Aducci P, Schininà ME, Marra M (2015) Anti-proliferative effect of Rosmarinus officinalis L. extract on human melanoma A375 cells. PloS One 10:e0132439. https://doi.org/10.1371/journal.pone.0132439
5. Chen Y, Xue G, Liu F, XGong X, (2017) Immunosuppressive effect of extracts from leaves of Fraxinus mandshurica Rupr. Bioengineered 8:212–216. https://doi.org/10.1080/21655979.2016.1221023
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