Effect of Tomato Extract on the Stress Resistance and Lifespan of Caenorhabditis elegans
Author:
Funder
Universidad Autónoma Metropolitana
Consejo Nacional de Ciencia y Tecnología
Publisher
Springer Science and Business Media LLC
Subject
General Pharmacology, Toxicology and Pharmaceutics
Link
https://link.springer.com/content/pdf/10.1007/s43450-022-00272-8.pdf
Reference21 articles.
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2. Briga M, Verhulst S (2015) What can long-lived mutants tell us about mechanisms causing aging and lifespan variation in natural environments? Exp Gerontol 71:21–26. https://doi.org/10.1016/j.exger.2015.09.002
3. Burton-Freeman B, Sesso HD (2014) Whole food versus supplement: comparing the clinical evidence of tomato intake and lycopene supplementation on cardiovascular risk factors. Adv Nutr 5:457–485. https://doi.org/10.3945/an.114.005231
4. Chaudhary P, Sharma A, Singh B, Nagpal AK (2018) Bioactivities of phytochemicals present in tomato. J Food Sci Techno. 55:2833–2849. https://doi.org/10.1007/s13197-018-3221-z
5. Di Paola Naranjo RD, Otaiza S, Saragusti AC, Baroni V, Carranza Adel V, Peralta IE, Valle EM, Carrari F, Asis R (2016) Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo. Food Chem 206:146–155. https://doi.org/10.1016/j.foodchem.2016.03.027
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