Effects of lead oxide and iron on glucose fermentation byClostridium sp.-Reference-Cited by-同舟云学术

Effects of lead oxide and iron on glucose fermentation byClostridium sp.

Published:1987-07 Issue:4 Volume:16 Page:491-497
ISSN:0090-4341
Container-title:Archives of Environmental Contamination and Toxicology
language:en
Short-container-title:Arch. Environ. Contam. Toxicol.

Author:

Francis A. J.,Dodge C. J.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF01055272.pdf

Reference19 articles.

1. American Public Health Association (APHA) (1975) Standard methods for the examination of water and wastewater, 14th ed, p. 208. American Public Health Association, Washington, DC

2. Avakyan ZA (1967) Comparative toxicity of heavy metals for certain microorganisms. Mikrobiologiya 36:446?450

3. Cole MA (1977) Lead inhibition of enzyme synthesis in soil. Appl Environ Microbiol 33:262?268

4. Datta R, Zeikus JG (1985) Modulation of acetone-butanoi-ethanol fermentation by carbon monoxide and organic acids. Appl Environ Microbiol 49:522?529

5. Doleman P, Haanstra L (1979a) Effect of lead on soil respiration and dehydrogenase activity. Soil Biol Biochem 11:475?479

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