Thermodynamics of solid formation in cottonseed oil

Author:

Kapseu C.,Kayem G. J.,Balesdent D.,Dellacherie J.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference10 articles.

1. Mertens W.G., L.J. Rubin and B.F. Teasdale,J. Amer. Oil Chem. Soc. 38:286 (1961).

2. Skau E.L., W.N. Dopp, E.G. Burleigh and L.F. Banwetz,Ibid. 27:556 (1950).

3. Thomas A.E., and F.R. Paulicka,Chem. and Ind. 18:715 (1976).

4. Thomas A.E., inBailey’s Industrial Oil and Fats Products, Vol. 3, edited by T.H. Applewhite, John Wiley & Sons, New York, p. 12, 1985.

5. Kapseu, C, G.J. Kayem, D. Balesdent and M. Dirand,Oléagineux, in press.

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Analysis of cottonseed oil and its fractions by differential scanning calorimetry;Journal of Food Engineering;1994-01

2. Erratum;Journal of the American Oil Chemists' Society;1991-06

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