Analysis of cottonseed oil and its fractions by differential scanning calorimetry
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference8 articles.
1. Some applications of differential thermal analysis to oils and fats;Berger;J. Food Technol.,1966
2. Specific heat of vegetable oils from 0 ° to 280 °C;Clark;Ind. and Engng. Chem.,1945
3. Thermodynamics of solid formation in cottonseed oil;Kapseu;J. Am. Oil Chem. Soc.,1991
4. Thermal properties of fats and oils. II. Heat capacity and latent heat of cottonseed oil;Olivier;Oil and Soap,1944
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Thermal Transitions of Pomegranate Extracts Using Modulated Differential Scanning Calorimeter (MDSC);International Journal of Food Properties;2004-12-31
2. Caracterización de grasas para caldos deshidratados;Grasas y Aceites;1999-02-28
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