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Effects of crystallization conditions on sedimentation in canola oil

  • Published:1994-04 Issue:4 Volume:71 Page:409-415
  • ISSN:0003-021X
  • Container-title:Journal of the American Oil Chemists' Society
  • language:en
  • Short-container-title:J Am Oil Chem Soc

Author:

Liu H.1,Biliaderis C. G.12,Przybylski R.3,Eskin N. A. M.3

Affiliation:

1. ; Department of Food Science; University of Manitoba; Winnipeg Manitoba R3T 2N2 Canada

2. ; Department of Food Science and Technology; Aristotle University; Thessaloniki 54006 Greece

3. ; Department of Foods and Nutrition; University of Manitoba; Winnipeg Manitoba R3T 2N2 Canada

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Canola Research;Canola and Rapeseed;2012-11-21

2. Analysis of edible oils by differential scanning calorimetry;Advances in Lipid Methodology;2012

3. Crystallization Behavior of Anhydrous Milk Fat−Sunflower Oil Wax Blends;Journal of Agricultural and Food Chemistry;2011-02-23

4. Evaluation of the role of saturated fatty acids in sedimenting canola oils;Journal of the American Oil Chemists' Society;2000-04

5. Sedimentation in canola oil: a review;Australian Journal of Experimental Agriculture;1999
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