Salad oil manufacture and control-Reference-Cited by-同舟云学术

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Salad oil manufacture and control

Published:1967-04 Issue:4 Volume:44 Page:A146-A148
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Weiss T. J.¹

Affiliation:

1. Hunt-Wesson Foods; Fullerton California

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1007/BF02639276/fullpdf

Reference35 articles.

1. Swern, D., “Bailey’s Industrial Oil and Fat Products,” 3rd ed., Interscience Publishers Inc., Division of John Wiley and Sons Inc., New York, 1964, pp. 198, 252, 256–258, 1007–1011.

2. Gooding, C. M. (Corn Products Company), U.S. 2,627,467 (1953).

3. Vahlteich, H. W., C. M. Gooding and D. Melnick (Corn Products Company), U.S. 2,627,468 (1953).

4. Gooding, C. M. (Corn Products Company), U.S. 3,048,491 (1962).

5. Bailey, A. E., “Melting and Solidification of Fats,” Interscience Publishers Inc., Division of John Wiley and Sons Inc., New York, 1950, p. 343–344.

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