Effect of saline irrigation water on olive oil composition-Reference-Cited by-同舟云学术

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Effect of saline irrigation water on olive oil composition

Published:1994-11 Issue:11 Volume:71 Page:1287-1289
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

El-Agaimy M. A.¹²,Neff W. E.¹,El-Sayed M.³,Awatif I. I.⁴

Affiliation:

1. ; ARS, National Center for Agricultural Utilization Research, Food Quality and Safety; USDA; Peoria Illinois 61604

2. ; Oils and Fats Research Section, Food Technology Research Institute; Agriculture Research Center; 9 Gamaa St. Giza Egypt

3. Olive Research Department; Horticulture Research Institute; 1815 N. University St. Peoria IL 61604

4. ; Oils and Fats Research Section, Food Technology Research Institute; Agriculture Research Center; Giza Egypt

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference22 articles.

1. Determination of the glyceride structure of fats: Gas liquid chromatography of oxidized glycendes

2. Determination of the glyceride structure of fats; analysis of 14 animal and vegetable fats

3. Stereospecific analyses of several vegetable fats

4. Sterol composition of 19 vegetable oils

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2. Impact of drought and salinity on olive potential yield, oil and fruit qualities (cv. Chemlali) in an arid climate;Agricultural Water Management;2022-07

3. Quantitative Descriptive Analysis and Consumer Acceptance of Sausages Produced with Added Olive Oil;Journal of the East Asian Society of Dietary Life;2022-02-28

4. Regulation of Olive Fatty Acid Desaturation by Environmental Stresses and Culture Conditions;Annual Plant Reviews online;2021-09-14

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