Monitoring of Residual Pesticides and Exposure Assessment of Olive Oil Products Sold on the Market-Reference-Cited by-同舟云学术

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Monitoring of Residual Pesticides and Exposure Assessment of Olive Oil Products Sold on the Market

Published:2023-08-30 Issue:4 Volume:38 Page:211-216
ISSN:1229-1153
Container-title:Journal of Food Hygiene and Safety
language:
Short-container-title:J. Fd Hyg. Safety

Author:

Son Mi-Hui,Kim Jae-Kwan,Lee You-Jin,Kim Ji-Eun,Baek Eun-Jin,Kim Byeong-Tae,Lee Seong-Nam,Park Myoung-Ki,Park Yong-Bae

Publisher

The Korean Society of Food Hygiene and Safety

Subject

General Engineering,Energy Engineering and Power Technology

Reference27 articles.

1. MFDS, (2023, July 17). Food code. Retrieved from https://various.foodsafetykorea.go.kr/fsd/#/

2. EI-Agaimy, M.A., Neff, W.E., EI-Sayed, M., Awatif, I.I., Effect of saline irrigation water on olive oil composition. JAOCS., 71, 1287-1289 (1994).

3. Food information statistics system, (2023, July 17). Status of processed food segment market in 2022(Edible oil). Retrieved from https//www.atfis.or.kr/home/board/FB0027.do

4. Heo, W., Lee, S.Y., Lim, S.Y., Pan, J.H., Kim, H.M., Kim, Y.J., The functionalities and active constituents of olive oil. Korean J. Food Sci. Technol., 44, 526-531 (2012).

5. Food information statistics system, (2023, July 10). Household cooking oil segment market share. Retrieved from https://www.atfis.or.kr/home/sales.do

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