Antioxidant constituents of peanut oil-Reference-Cited by-同舟云学术

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Antioxidant constituents of peanut oil

Published:1994-11 Issue:11 Volume:71 Page:1245-1249
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Gopala Krishna A. G.¹,Prabhakar J. V.¹

Affiliation:

1. ; Department of Lipid Technology; Central Food Technological Research Institute; Mysore India 570 013

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference29 articles.

1. Kinetics of lipid oxidation in foods

2. INFLUENCE OF WATER ACTIVITY ON THE FORMATION OF MONOCARBONYL COMPOUNDS IN OXIDIZING WALNUT OIL

3. Effect of water activity on autoxidation of raw peanut oil

4. Antioxidant efficacy of water washed gums as a function of relative humidity in peanut oil

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Efficacy of Peanut Paste as Functional Component in Premium Mutton Nuggets;Journal of Food Processing and Preservation;2016-06-30

2. Peanut Oil;Bailey's Industrial Oil and Fat Products;2005-07-15

3. Lipids with Antioxidant Properties;Healthful Lipids;2005-01-30

4. Olive Oil Oxidation;Handbook of Olive Oil;2000

5. Effects of antioxidants on peanut oil stability;Food Chemistry;1999-07

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