Trans-Resveratrol Decreases Membrane Water Permeability: A Study of Cholesterol-Dependent Interactions
Author:
Funder
National Science Foundation
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Physiology,Biophysics
Link
https://link.springer.com/content/pdf/10.1007/s00232-022-00250-0.pdf
Reference86 articles.
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2. Andersen OS, Koeppe RE (2007) Bilayer thickness and membrane protein function: an energetic perspective. Annu Rev Biophys Biomol Struct 36:107–130. https://doi.org/10.1146/annurev.biophys.36.040306.132643
3. Athar M, Back JH, Tang X, Kim KH, Kopelovich L, Bickers DR, Kim AL (2007) Resveratrol: a review of preclinical studies for human cancer prevention. Toxicol Appl Pharmacol 224:274–283. https://doi.org/10.1016/j.taap.2006.12.025
4. Baell JB (2016) Feeling nature’s PAINS: natural products, natural product drugs, and pan assay interference compounds (PAINS). J Nat Prod 79:616–628. https://doi.org/10.1021/acs.jnatprod.5b00947
5. Balanč BD, Ota A, Djordjević VB, Šentjurc M, Nedović VA, Bugarski BM, Ulrih NP (2015) Resveratrol-loaded liposomes: interaction of resveratrol with phospholipids. Eur J Lipid Sci Technol 117:1615–1626. https://doi.org/10.1002/ejlt.201400481
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