Differential Effects of Soy Isoflavones on the Biophysical Properties of Model Membranes
Author:
Affiliation:
1. Department of Chemistry and Biochemistry, Iona University, 715 North Avenue, New Rochelle, New York 10801, United States
Funder
National Science Foundation
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jpcb.3c08390
Reference77 articles.
1. Bhagwat, S.; Haytowitz, D. B.; Holden, J. M. USDA Database for the Isoflavone Content of Selected Foods, Release 2.0; U.S. Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory Home Page, 2008. https://www.ars.usda.gov/ARSUserFiles/80400535/Data/isoflav/Isoflav_R2.pdf.
2. Flavonoids: an overview
3. Genistein and Cancer: Current Status, Challenges, and Future Directions
4. Flavonoids: structure–function and mechanisms of action and opportunities for drug development
5. The potential health effects of dietary phytoestrogens
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