In Vitro Anti/Pro-oxidant Activities of R. ferruginea Extract and Its Effect on Glioma Cell Viability: Correlation with Phenolic Compound Content and Effects on Membrane Dynamics-Reference-Cited by-同舟云学术

In Vitro Anti/Pro-oxidant Activities of R. ferruginea Extract and Its Effect on Glioma Cell Viability: Correlation with Phenolic Compound Content and Effects on Membrane Dynamics

Published:2018-02-08 Issue:2 Volume:251 Page:247-261
ISSN:0022-2631
Container-title:The Journal of Membrane Biology
language:en
Short-container-title:J Membrane Biol

Author:

dos Santos Desirée Magalhães,Rocha Camila Valesca Jardim,da Silveira Elita Ferreira,Marinho Marcelo Augusto Germani,Rodrigues Marisa Raquel,Silva Nichole Osti,da Silva Ferreira Ailton,de Moura Neusa Fernandes,Darelli Gabriel Jorge Sagrera,Braganhol Elizandra,Horn Ana Paula,de Lima Vânia Rodrigues

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Physiology,Biophysics

Link

http://link.springer.com/article/10.1007/s00232-018-0017-z/fulltext.html

Reference119 articles.

1. Akbarzadeh A, Rezaei-Sadabady R, Davaran S, Joo SW, Zarghami N, Hanifehpour H, Samiei M, Kouhi K, Nejati-Koshki K (2013) Liposome: classification, preparation, and applications. Nanoscale Res Lett 8:102–111

2. Andersen ML, Lauridsen RK, Skibsted LH (2003) Optimising the use of phenolic compounds in foods. In: Johnson I, Williamson G (eds) Phytochemical functional foods. Woodhead Publishing Ltd, Cambridge, pp 315–346