Favourable Interfacial Characteristics of A2 Milk Protein Monolayer
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Physiology,Biophysics
Link
https://link.springer.com/content/pdf/10.1007/s00232-022-00248-8.pdf
Reference35 articles.
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3. Carrera Sánchez C, de la Fuente Feria J, Rodrı́guez Patino JM (1998b) The importance of the monolayer structure in bidimensional miscibility in mixed films. 1. Kinetics. Colloids Surfaces A Physicochem Eng Asp 143:477–490. https://doi.org/10.1016/S0927-7757(98)00378-1
4. Chatchatee P, Järvinen K-M, Bardina L, Beyer K, Sampson HA (2001) Identification of IgE- and IgG-binding epitopes on αs1-casein: differences in patients with persistent and transient cow’s milk allergy. J Allergy Clin Immunol 107:379–383. https://doi.org/10.1067/mai.2001.112372
5. Chen C, Wei J, Li J, Duan Z, Huang W (2019) Influence of macromolecules on aggregation kinetics of diesel soot nanoparticles in aquatic environments. Environ Pollut 252:1892–1901. https://doi.org/10.1016/j.envpol.2019.06.012
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