Nutrition Therapy and the Management of Obesity and Diabetes: An Update
Author:
Publisher
Springer Science and Business Media LLC
Subject
Endocrinology, Diabetes and Metabolism,Internal Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11892-011-0176-0.pdf
Reference28 articles.
1. Ben-Avraham S, Harman-Boehm I, Schwarzfuchs D, Shai I. Dietary strategies for patients with type 2 diabetes in the era of mutli-approaches; review and results from the Dietary Intervention Randomized Controlled Tri al (DIRECT). Diabetes Research and Clinical Practice 2009;86:S41–48.
2. Centers for Disease Control. CDC 2007 diabetes fact sheet. Available at www.cdc.org .
3. Dansinger M, Augustin Gleason J, Griffith J et al. Comparison of the Atkins, Ornish, Weight Watchers, and Zone Diets for Weight Loss and Heart Disease Risk Reduction. JAMA 2005;293:43-53.
4. • Sacks F, Bray G, Carey V et al. Comparison of Weight-Loss Diets with Differing Compositions of Fat, Protein, and Carbohydrates. NEJM 2009;360(9):859-873. This study shows the results of different diet approaches for obesity at the end of 2 years. Most studies of nutrition management of obesity do not extend beyond 1 year. This study also contained a large sample size.
5. • The Look AHEAD Research Group. Long-Term Effects of a Lifestyle Intervention on Weight and Cardiovascular Risk Factors in Individuals with Type 2 Diabetes Mellitus. Arch Intern Med 2010;170;17:1566-1574. This study shows the longest duration of weight loss and uses a low-fat, higher-carbohydrate diet and meal replacements for the intervention group.
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