The impact of nuts on diabetes and diabetes risk
Author:
Publisher
Springer Science and Business Media LLC
Subject
Endocrinology, Diabetes and Metabolism,Internal Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11892-005-0097-x.pdf
Reference46 articles.
1. USDA National Nutrient Database. http://www.nal.usda.gov/ fnic/foodcomp/search. Accessed May 16, 2005.
2. Jiang R, Manson JE, Stampfer MJ, et al.: Nut and peanut butter consumption and risk of type 2 diabetes in women. JAMA 2002, 288:2554–2560. In this prospective, nationwide cohort study of over 83,000 nurses with 16 years of follow-up, women with higher nut and peanut butter consumption had reduced risk of developing type 2 diabetes.
3. Lovejoy JC, Most MM, Lefevre M, et al.: Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes. Am J Clin Nutr 2002, 76:1000–1006.
4. Lovejoy JC: The influence of dietary fat on insulin resistance. Curr Diab Rep 2002, 2:435–440.
5. Riccardi G, Giacco R, Rivellese AA: Dietary fat, insulin sensitivity and the metabolic syndrome. Clin Nutr 2004, 23:447–456.
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